Claire Allen's Haddock Chowder Recipe
HADDOCK CHOWDER - SKINNY CHEF
Ingredients
- 50g Butter
- 4 big leeks, washed and thinly sliced
- 4 cloves garlic, finely chopped
- Generous pinch nutmeg
- 1L milk
- 250ml cream
- 1 box Frozen Haddock Steaks, skinned
- Freshly ground black pepper
- 400g baby spinach, washed
- 1 bunch spring onions
- 1 cup chopped fresh parsley
- 2 cups mashed potato
Method
- Heat the butter in a saucepan, add the leeks and garlic, and cook gently until they are translucent and soft, then add the nutmeg, stir through then set aside.
- Gently poach the haddock steaks in the milk for 8 minutes.
- Season with the black pepper.
- Stir in the cooked leeks, baby spinach, spring onions, parsley and mashed potato.
- Stir well and heat until the spinach has wilted.
- Remove from heat and serve with fresh bread and butter.
Image: Hazel Mathias, WOMAG
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Vinwood Suite -Self Catering Apartment
New Harvest Party - Kunjani Wine Farm 24 Feb2018
Vinwood invites you to join us at Kunjani Wine Farm, Devon Valley, Stellenbosch on Saturday 24 Feb 2018 from 5pm to celebrate the new harvest.
There will be wine tasting, canapes, live music and a display of some of our latest Vinwood furniture pieces recently installed at Kunjani.
While there is a subsidised entry ticket value of R150, each purchased ticket will act as a discount voucher of R450 when redeemed against future purchases of Vinwood furniture before 1 July 2018*.
For further information or to RSVP, please contact us at enquiries@vinwood.co.za or call on 021 8877011.
We really do hope to see you there!
Vinwood Customer Team
* TERMS AND CONDITIONS
Each purchased entry ticket will represent a discount of R450 when used against the purchase of Vinwood furniture prior to 1 July 2018.
A maximum number of one voucher can be used against each purchase transaction
These vouchers must be used by the attendee themselves and are not transferable and cannot be sold.
Jianni Geras
Author